Lemony Cheese Biscuit



  • 75g unsalted butter
  • 50g sugar
  • 50g cream cheese
  • 150g Top Flour
  • 1 table spoon Lemon Juice

  1. Mix butter, cream cheese, sugar and lemon juice. 
  2. Slowly stir in the flour 
  3. Mix well and put the mixture onto a cling wrap
  4. Wrap up the mixture and gather the cling wrap at the top.
  5. Using the warmth of your palm, gather and squeeze the mixture in the cling wrap until a firm biscuit dough is formed. 
  6. Roll out the biscuit dough and cut out the shapes
  7. Preheat oven at 180 Degree Celsius then bake for 15 minutes.
  8. Cool and serve. 
This recipe is improvised from NoobCook’s Christmas Biscuit Recipe

Hip Hip Horray! It’s no-work Friday today!
Off to Jes’ place for some baking good time with her little boy. What better way to spend a day-off with lovely kids and great friends! 
Early dinner before our baking session.
Thank you Derek,  for the yummilious curry with bread and fry bee hoon. 
The boys helping to prepare the table.  
Yay! That’s his hand in the mixer bowl. LOLx!

Jes and the kids.
Ahha! caught that cheeky grin. Somebody has just tasted raw flour.

Easy peasy lemon squeezy…
Mix it well!
Firm up the cookie dough with cling wrap

Cutting out the shapes
Kids and moms waiting anxiously for biscuits.
Linking up to:

 Chic on a Shoestring Decorating 

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