- 75g unsalted butter
- 50g sugar
- 50g cream cheese
- 150g Top Flour
- 1 table spoon Lemon Juice
Method:
- Mix butter, cream cheese, sugar and lemon juice.
- Slowly stir in the flour
- Mix well and put the mixture onto a cling wrap
- Wrap up the mixture and gather the cling wrap at the top.
- Using the warmth of your palm, gather and squeeze the mixture in the cling wrap until a firm biscuit dough is formed.
- Roll out the biscuit dough and cut out the shapes
- Preheat oven at 180 Degree Celsius then bake for 15 minutes.
- Cool and serve.
Hip Hip Horray! It’s no-work Friday today!
Off to Jes’ place for some baking good time with her little boy. What better way to spend a day-off with lovely kids and great friends!
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Early dinner before our baking session.
Thank you Derek, for the yummilious curry with bread and fry bee hoon. |
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| The boys helping to prepare the table. |
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| Yay! That’s his hand in the mixer bowl. LOLx! |
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| Jes and the kids. |
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| Ahha! caught that cheeky grin. Somebody has just tasted raw flour. |
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| Easy peasy lemon squeezy… |
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| Mix it well! |
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| Firm up the cookie dough with cling wrap |
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| Cutting out the shapes |
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| Kids and moms waiting anxiously for biscuits. |
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