Homemade Banana Cake Bread Recipe

Fresh from the oven and piping hot, our very 1st homemade bread ;D

I love MONDAY!

And, especially when it’s a no-work Monday 😉
To kick-start the week on a good note, we’d filled our little abode with the aromatic scent of freshly baked bread. 
Jiejie having fun filling up the tray with bread batter before getting dressed for school.
Here’s the ultimate easy bread cake recipe that a preschooler can do almost all by herself. 
No fuss + No yeast + No need for electric mixer = NO MESS
Here’s what you’ll need:
1 cup wheat flour
1/3 cup self-raising flour
1/3 cup vegetable oil
2 teaspoons baking soda
1/2 teaspoon salt
3 to 4 bananas
1/3 cup sugar
1 teaspoon vanilla essence
1 egg
1. Preheat oven to 180 degree celsius.
2. Mix egg, chopped bananas, salt, vanilla essence, and sugar in a mixing bowl

2. Fold in wheat flour, self-raising flour, vegetable oil and baking soda

3. Now fill batter into 4×8 inch loaf tray. 
I saved a small portion of batter to make cupcake bread for the girls. They are great for take-out snacks.
4. Here’s when mama has to take over. Put tray (and cups) into the oven and bake for 40 – 45 mins and we are done! 
Golden brown crust on the outside… 
moist and fluffy inside.

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